Terrasana Mugi Miso in Bosa with 345 gr.

Mugi miso consists of soybeans and organic barley. The delicious taste is due to the authentic production process and the very long fermentation process of no less than 12-18 months. The producer has generations of experience and an unprecedented passion for the trade. If you want to season your dishes with a true Japanese flavor, then mugi miso is a great choice. It can be used as a substitute for bouillon cube, in wok and stew dishes or as a base for sauces and marinades.

Mugi miso has a medium-strong flavor and is slightly more salty than genmai miso.

Also available unpasteurized, in a glass jar.