Terrasana Sengiri Daikon 50 gr

The Daikon is a kind of white root. Sengiri is the Japanese word for "cut into strips." Sengiri daikon dries in the sun. This drying only occurs when there is a cold wind, so that the original sweet and mild taste is preserved. Sengiri daikon is delicious for use in sushi, miso soups or seaweed salads.