Sotya Germen de Trigo Pearls

Properties

- Effective as a preventive of arteriosclerosis
- Help in digestive disorders.

 The germ of wheat, which is obtained by grinding the pure wheat, is extremely nutritious.

Rich in proteins, fats, amino acids, minerals (sodium, potassium, calcium, phosphorus, magnesium, iron and fluorine) and vitamins (A, E, B1, B2, B3, B6) Of all foods, the wheat germ is which comparatively offers the highest amount of vitamin E (0.6 g vit E / 100 g germ oil), powerful antioxidant and cardiovascular protector.

After the yeast of beer is the food that contains more folic acid, it is also high in protein, vitamin K and traces of zinc, copper, manganese and selenium. Due to its polyunsaturated fatty acids, it is lipid-lowering, indicated in arteriosclerosis and hyperlipidemias (excess of fat in blood, risk factor of arteriosclerosis and pancreatitis)

How to use: In case of pearls of 500mg, take 3-4 pearls a day, with meals; 1,000mg pearls take 1-2 a day. In case of oil, the recommended intake for adults is one scoop in the morning, at noon and in the afternoon. Children can be given a heaped teaspoon three times a day.