Biogra VEGG Egg substitute

Vegg is the only organic vegetable egg substitute on the market, ideal for breakfast and vegan and vegetarian diets, it is suitable for diabetics (chickpea flour is rich in complex carbohydrates that stand out for being slow to absorb, take longer to digest and do not produce sudden changes in glucose levels). Helps reduce cholesterol levels. With this flour you can make delicious potato tortillas, sauces, batter and pastries. Rich in protein, fiber, vitamin B, iron and omega 6. No preservatives, colourings or added sugars. Low salt content. Weight: 250G.